2green onionssliced thinly on the bias, and set aside the dark green scallions for garnish
3clovesgarlicminced
2tspginger root freshly grated
3large eggslightly beaten
3cupscold cooked Planet Rice Organic Sprouted Brown Rice (1 cup uncooked)
3tbspreduced sodium soy sauce
2tspsesame oil
Instructions
Season the shrimp with saltand pepper, to taste.
Heat the 3 tablespoons of oilin a large sauté pan over medium heat. Once sizzling, add the shrimp and cook, stirring occasionally untilopaque, about 3-5 minutes. Using aslotted spoon, remove the shrimp from the pan and place in a bowl. Set aside.
Add the peas, carrots, white and light green parts of the green onions, garlic and ginger, and cook until warm, about 2 minutes. Move the vegetables to one side of the pan, then add the eggs and scramble until soft, fluffy and almost cooked through.
Add the shrimp back to thepan along with the rice, and pour the soy sauce and sesame oil over the top. Stir until combined and continue to cookuntil the shrimp and rice are warm, about 1-2 minutes.
Remove from heat, garnishwith the scallions, and enjoy!